SAKI





EGG DROP SOUP (SM) 3  (LG) 6

CLEAR SOUP (SM) 2.5   (LG) 5

chicken broth with mushrooms, fried onions, and scallions

MISO SOUP (SM) 3  (LG) 6

soy broth with tofu and seaweed

GYOZA SOUP 4

clear broth with pork dumplings and onion

SPICY SEAFOOD SOUR SOUP    15

shrimp, mussels, squid, scallops, tomatoes, mushroom, onion, lime juice, pineapple, and cilantro

HOUSE SALAD   5

garden greens with a house ginger dressing

CRAB CUCUMBER SALAD    7

crabsticks and cucumber in ponzu sauce; topped with masago

SQUID SALAD    7

slice calamari, vegetables, and seaweed in a spicy sesame dressing

SEAWEED SALAD    5

seasonally marinated fresh seaweed salad

SQUID-N-SEAWEED SALAD    8

a mix of seasonally marinated seaweed w/ slices of calamari & vegetables in a spicy sesame dressing

CUCUMBER SALAD    5

slices of cucumber in a ponzu sauce

BABY OCTOPUS SALAD    8

whole marinated baby octopus in light sauce

SNOW CRAB SALAD  7

creamy snow crab salad with avocado; topped with masago

***SPICY TUNA SALAD     12

tuna and sliced cucumber mixed with ponzu sauce and sriracha; topped with masago

***SPICY SALMON AND AVOCADO SALAD     10

salmon and avocado mixed with ponzu and sriracha; topped with masago

***SPICY SEAFOOD SALAD    14

assorted raw fish with onions, tomatoes, cilantro, lemon juice, & jalapeno peppers; topped w/ masago

***RAW

CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.   MENU ITEMS ARE COOKED TO ORDER.