Saki
5995 Washington Ave
Ocean Springs, MS 39564
United States
ph: 228-875-8877
DINNER ENTREES
entress are served with small garden salad and a choice of miso, clear, or egg drop soup and steam rice
CHICKEN TERIYAKI 15
2 (4 oz) grilled boneless chicken breast; topped with teriyaki sauce
STEAK TERIYAKI 20
8 oz new york strip grilled to perfection; topped with teriyaki sauce
GRILLED SALMON 18
grilled fresh 8 oz salmon filet; topped with teriyaki sauce
GRILLED SCALLOP 21
grilled scallops on skewers (3); topped with teriyaki sauce
GRILLED SHRIMP 18
grilled fresh large US gulf shrimp & scallion; topped with teriyaki sauce
YAKITORI COMBO 20
grilled steak (1), chicken (1), and shrimp (1) on skewers; teriyaki sauce
SEAFOOD COMBO 45
shrimp & scallop yakitori, and a lobster tail are grilled; topped with teriyaki sauce
VEGETABLE TEMPURA 12
lightly battered assorted fresh vegetables deep-fried; served with tempura sauce
SHRIMP TEMPURA 15
lightly battered fresh US gulf shrimp (7) and vegetables, deep fried; served with tempura sauce
CHICKEN TEMPURA 14
lightly battered strips of chicken breast (7) and vegetables, deep-fried; served with tempura sauce
TEMPURA COMBO 17
lightly battered chicken strip (3), shrimp (3), and crabstick (3), deep-fried; served with tempura sauce
CHICKEN KATSU 15
panko battered chicken breast, deep-fried; served with tonkatsu sauce
SWEET & SOUR CHICKEN 16
lightly battered chicken, deep-fried; served with sweet & sour sauce
FILET MIGNON 29
8 oz filet mignon grilled to perfection; topped with teriyaki sauce and sesame seed
SAKI COMBO 23
grilled 4 oz new york strip and boneless filet of chicken breast; topped with teriyaki sauce and sesame seed; served with shrimp and vegetable tempura
SUKIYAKI STEAK 21
8 oz of new york strip sliced and sauteed with onion and mushroom in chef's sauce
SUKIYAKI SHRIMP 18
8 oz of shrimp and sauteed with onion and mushroom in chef's sauce
SUKIYAKI CHICKEN 17
8 oz of chicken tenderloin and sauteed with onion and mushrrom in chef's sauce
COMBINATIONS
CHICKEN (4 OZ) & STEAK (4 OZ) TERIYAKI 20
CHICKEN TERIYAKI (4 OZ) & SHRIMP TEMPURA (3) 17
STEAK TERIYAKI (4OZ) & SHRIMP TEMPURA (3) 20
STEAK TERIYAKI (4 OZ) & GRILLED SHRIMP (2) 21
STEAK TERIYAKI (4 OZ) & GRILLED SCALLOP (2) 24
STEAK TERIYAKI (4 OZ) & GRILLED LOBSTER (1) 38
LOBSTER (1) & GRILLED SHRIMP (2) 38
FILET (4 OZ) & LOBSTER (1) 44
UNAGI DON 20
broiled eel over rice with eel sauce and japanese pickle
(does not include soup or salad)
***SASHIMI DINNER 22
5 type of fish and shell fish of chef's choice, and octopus - 3 pcs each: tuna, salmon, white fish, yellowtail, escolar, and chef choice of shell fish
***SAKI SUSHI 20
8 pcs of sushi and a roll: 2 salmon, 2 tuna, 2 white fish, 1 yellowtail, 1 shrimp, and a tuna roll
(does not include soup or salad)
***CHIRASHI 22
tuna, salmon, octopus, yellowtail, escolar, white fish, crabstick, shrimp ebi, and egg omelet on top of a bed of rice
(does not include soup or salad)
CHILD'S MENU (10 AND UNDER)
served with choice of soup, egg roll, and steamed rice
CHICKEN TEMPURA 10
CHICKEN TERIYAKI 10
CRABSTICK TEMPURA 8
SHRIMP TEMPURA 10
STEAK TERIYAKI 11
***RAW
CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MENU ITEMS ARE COOKED TO ORDER.
18% GRATUITY ADDED TO PARTIES OF 6 (SIX) OR MORE; ALSO APPLES TOWARD SPLIT CHECKS
Copyright 2012 Saki. All rights reserved.
Saki
5995 Washington Ave
Ocean Springs, MS 39564
United States
ph: 228-875-8877